Keep up with our newest program enhancements, fresh course offerings, and innovations in global cuisine education
Recent updates to our programs reflect our dedication to delivering practical, contemporary culinary education that evolves with industry trends and learner needs.
We expanded the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
The learning management system received major enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access supplementary readings directly within their courses.
We implemented a broader assessment approach that measures both technical proficiency and creative application. Participants demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations that reflect their grasp of cultural cooking concepts taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our updated programs and discovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
